Easy Vegan Banana Bread

Flour Baking soda Flax Egg Maple Syrup Milk Oil

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Add the flax egg and banana to a large mixing bowl. Use fork to mash banana.

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Add the rest of the wet ingredients (maple syrup, oil, and milk) and stir.

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Stir together the dry ingredients in a separate bowl.

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Combine the wet and dry ingredients and stir just until combined. Stir in the walnuts and chocolate chips.

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Line a loaf pan with parchment paper. Add the batter and top with extra walnuts and chocolate chips.

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Bake until golden brown. Use the extra parchment paper to lift loaf out of the pan.

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This banana bread freezes well if you want to store leftovers for later!

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If you loved this recipe, you'll also like my double chocolate banana muffins.

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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