Pickled Red Onion Recipe
Pickled Red Onion Recipe
Learn more
Add the salt, sugar, and black peppercorns to the bottom of a bowl or glass jar. Slice your red onion into very thin slices.
RECIPE
Add the boiling hot water and white vinegar. Stir with a fork or whisk until the sugar and salt are dissolved.
RECIPE
Add the thinly sliced red onion and let it sit out on the counter until it is room temperature. Cover with the lid and transfer to the refrigerator.
RECIPE
Chill in the fridge for at least 2 hours up to overnight until pickled. The color of the onion will brighten over time.
RECIPE
How to use: add to tacos, grain bowls, salad, avocado toast, sandwiches, and more.
RECIPE
Did you make these pickled red onions? Use them on these mushroom sweet potato tacos!
RECIPE
Or use them on these shawarma cauliflower hummus bowls.
RECIPE
Visit dietitiandebbie.com for more delicious plant-based recipes!
Learn more