– 1/2 cup old fashioned oats– 1/2 cup soy milk– 1/2 cup water– 1/4 cup canned pumpkin– 1 tablespoon maple syrup– 1/2 teaspoon pumpkin pie spice– Pinch of sea salt
To Make in the Microwave:
Add all your ingredients to microwave safe bowl.Cook for up to 5 minutes until thickened. Stir occasionally.
Microwave tip:
Use a larger bowl than you think you need as oatmeal can swell up as it cooks.
To Make on the Stovetop:
Add all of your ingredients to a small saucepan. Brigng to a Simmer over medium heat. Cook until thickened.
Stovetop:
Oats should be thick and ready to serve in about 5 minutes.
To Serve:
Top with chopped pecans, almond butter, and pumpkin seeds.