Miso Soba Noodle Soup

INGREDIENTS

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Add oil and shiitake mushrooms to dutch oven and sauté.

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Add the ginger, garlic, broth, bok choy, and soba noodles. Simmer until noodles softened.

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Scoop out 1/2 cup of the hot broth and whisk with the miso. Add back to the pot along with the tofu.

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To serve, add carrots, green onion, and sesame seeds.

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If you liked this soup recipe, you'll also love my creamy carrot soup!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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