Sticky Tempeh

Ingredients:

Tilted Brush Stroke Learn more

Add oil to a skillet and crumble in the tempeh. Saute until golden brown.

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While the tempeh browns whisk together the sauce ingredients. In a separate small bowl, make the cornstarch slurry.

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Saute the sauce until thickened, stirring in the cornstarch slurry. Toss to coat the tempeh in sauce.

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While the tempeh cooks, make the broccoli and rice.

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Assemble your bowls with quinoa, cauliflower, hummus, tzatziki, and fresh veggies.

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Did you like this recipe? You'll also love my tofu power bowl with spicy almond sauce!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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