Stuffed Shells Recipe (Dairy Free)

Ingredients You'll Need - Jumbo shells - Tofu - Nutritional yeast - Pasta sauce - Frozen spinach - Garlic - Dried herbs

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Add tofu, nutritional yeast, garlic, dried herbs, salt, and pepper to food processor and puree til smooth.

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Thaw the frozen spinach in the microwave and then add the ricotta.

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Add 1/2 cup of the pasta sauce to baking dish. Top with the cooked shells.

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Add tofu ricotta to the shells with a spoon or piping bag.

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Top with the rest of the sauce and vegan cheese. Cover with foil and bake for 25 minutes. Uncover and bake another 10-15.

Plant-based comfort food!

Visit dietitiandebbie.com for more delicious plant-based recipes!

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