Tofu Power Bowl w/ Spicy Almond Sauce

Thick Brush Stroke


Add chopped sweet potato, broccoli, and cabbage to pan. Coat with oil and spices and roast until tender.

Add pressed tofu to a separate baking sheet lined with parchment paper. Spray with cooking oil and add seasoning.

While veggies and tofu cook, make the spicy almond sauce.

Assemble bowls by adding cauliflower rice/grain, roasted veggies, tofu and almond sauce.

Meal prep tips for this recipe:Pre-Chop Veggies and store in the fridge. – Roast Veggies in advance and store in the fridge. – Cook the Grain ahead of time and store in the fridge until ready to serve.

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