Tofu Power Bowl w/ Spicy Almond Sauce
Thick Brush Stroke
Add chopped sweet potato, broccoli, and cabbage to pan. Coat with oil and spices and roast until tender.
Add pressed tofu to a separate baking sheet lined with parchment paper. Spray with cooking oil and add seasoning.
While veggies and tofu cook, make the spicy almond sauce.
Assemble bowls by adding cauliflower rice/grain, roasted veggies, tofu and almond sauce.
Meal prep tips for this recipe:
and store in the fridge. –
in advance and store in the fridge. –
Cook the Grain
ahead of time and store in the fridge until ready to serve.
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