Vegan Breakfast Burritos

INGREDIENTS

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Boil potatoes for 15 minutes. Cool and dice. You can also use store-bought diced potatoes.

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Add diced potatoes, red pepper, onion, and garlic pepper to skillet and sauté until crispy.

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Make the tofu scramble with medium tofu, nutritional yeast, turmeric, and black salt.

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Assemble your burritos, adding extra toppings as desired.

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Great for meal prep as these are also freezer friendly.

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If you liked this recipe, you'll also love my carrot cake baked oatmeal! Another great meal prep option.

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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