Vegan Lemon Loaf

INGREDIENTS

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Make the flax egg, then add all the wet ingredients to a large bowl.

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In a separate bowl, whisk together the dry ingredients.

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Combine the wet and dry ingredients. Stir just until combined.

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Add the batter to a loaf pan lined with parchment paper and bake until golden brown.

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While the loaf bakes, make the lemon glaze by whisking together powdered sugar, lemon juice, and zest.

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Add the glaze to the cooled loaf and allow to set before slicing.

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If you liked this recipe, you'll also love my vegan chocolate banana bread!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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