Gingerbread Overnight Oats

5 from 1 vote

The holiday season (ie. cookie season) is here! We love gingerbread cookies and wanted to incorporate them into breakfast so these gingerbread overnight oats were born. Made just like your favorite overnight oats recipe but spiced with molasses, cinnamon, and ginger.

Prep Time4 5

Total Time4 5

Course: Breakfast, Snack

Cuisine: American, Healthy

Diet: Vegan

Servings: serving

Calories: 457kcal

Author: Deborah Murphy

Ingredients

1/2 cup old fashioned rolled oats
3/4 cup plant-based milk
1/3 cup plain vegan yogurt
1 1/2 tablespoons maple syrup
1 tablespoon chia seeds
1/2 tablespoon molasses
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 pinch sea salt

Instructions

Add all of your overnight oat ingredients to a small mixing bowl and stir well with a whisk so that no clumps remain. Cover and refrigerate at least 3-4 hours to overnight. Serve with your favorite toppings.

Notes

Storage: these overnight oats can be stored in an airtight container in the fridge for up to 3-4 days.
Protein: add a scoop of vegan protein powder to the oat mixture before chilling to bump up the protein content.

Nutrition