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5 from 1 vote

Dark Chocolate Bark with Almonds

This dark chocolate bark with apricots, almonds, and sea salt is a super simple and healthy dessert you can whip up in no time!
Prep Time1 hour 5 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American, Vegetarian
Servings: 4 servings
Calories: 270kcal
Author: Deborah Murphy

Ingredients

  • 5 oz. dark chocolate
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped almonds
  • 2 tablespoons unsweetened flaked coconut
  • Dash of sea salt

Instructions

  • Melt chocolate on the stove using a bowl fitted over a saucepan of gently boiling water or a double boiler.
  • Pour melted chocolate onto a cookie sheet lined with wax paper. Spread out until about 1/8 inch thick.
  • Sprinkle chocolate with apricots, almonds, coconut, and salt.
  • Chill in the fridge or freezer until hardened. Break apart and enjoy!

Notes

  • Fridge: store chocolate bark in an airtight container in the fridge for up to a week.
  • Freezer: store this easy dark chocolate in an airtight container in the freezer for up to 3 months.

Nutrition

Serving: 1/4 recipe | Calories: 270kcal | Carbohydrates: 21g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Sodium: 43mg | Fiber: 4g | Sugar: 13.5g