Simple Summer Salad With Balsamic Vinaigrette
Highlight the flavors of summer in this simple salad with less than 10 ingredients but a ton of flavor.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Entree, Lunch, Salad
Cuisine: Gluten-free, Vegetarian
Servings: 2 salads
Calories: 417kcal
For the Salad:
- 3 Cups Arugula
- 1 Ear of Corn
- 1/2 Cup Halved Cherry Tomatoes
- 2 Ounces Fresh Mozzarella Cheese, chopped
- 2 Hard Boiled Eggs
Steam the ear of corn for 5-7 minutes. Cut the kernels off and set aside.
Prepare the dressing by combining all the ingredients in a jar and shaking well.
Assemble each salad by adding 1 1/2 cups arugula to each bowl and adding 1/2 of each of the rest of the ingredients.
Serving: 1salad | Calories: 417kcal | Carbohydrates: 15g | Protein: 15g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 209mg | Sodium: 263mg | Potassium: 422mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1430IU | Vitamin C: 17mg | Calcium: 228mg | Iron: 2mg