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Vegan Oatmeal Pecan Pancakes
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Vegan Oatmeal Pecan Pancakes

These vegan oatmeal pecan pancakes are a healthy, hearty addition to your weekend pancake tradition.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 6 Pancakes
Calories: 274kcal



  • In a large mixing bowl, sift together the flour and baking powder. Stir in the sugar, oats, and ground flax seed.
  • Stir in the milk, vanilla, melted coconut oil, and salt. Add the pecans and stir to combine.
  • Spray a non-stick skillet with cooking oil and add ~1/3 cup of batter to the pan. Cook for 1-2 minutes or until you lightly browned. Flip and cook on the second side until lightly browned. Repeat until you have cooked all of the batter. Recipe makes ~6 four or five inch pancakes.


Serving: 1Pancake | Calories: 274kcal | Carbohydrates: 35g | Protein: 8.7g | Fat: 12.2g | Saturated Fat: 4.7g | Polyunsaturated Fat: 7.5g | Sodium: 239mg | Fiber: 5.5g | Sugar: 4.9g