Vegan Oatmeal Pecan Pancakes
These vegan oatmeal pecan pancakes are a healthy, hearty addition to your weekend pancake tradition.
Servings: 6 Pancakes
In a large mixing bowl, sift together the flour and baking powder. Stir in the sugar, oats, and ground flax seed.
Stir in the milk, vanilla, melted coconut oil, and salt. Add the pecans and stir to combine.
Spray a non-stick skillet with cooking oil and add ~1/3 cup of batter to the pan. Cook for 1-2 minutes or until you lightly browned. Flip and cook on the second side until lightly browned. Repeat until you have cooked all of the batter. Recipe makes ~6 four or five inch pancakes.
Serving: 1Pancake | Calories: 274kcal | Carbohydrates: 35g | Protein: 8.7g | Fat: 12.2g | Saturated Fat: 4.7g | Polyunsaturated Fat: 7.5g | Sodium: 239mg | Fiber: 5.5g | Sugar: 4.9g