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Vegan Berry Chocolate Chip Blondies
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5 from 2 votes

Vegan Blondies

Whip up the batter for these vegan chocolate chip blondies in a matter of minutes for a tasty treat.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 servings
Calories: 253kcal



  • Preheat oven to 350 degrees Fahrenheit. Line an 8x8 in glass baking dish with parchment paper.
  • Mix flax seed and warm water together in a large mixing bowl. Allow to sit for 5 minutes or until it starts to gel.
  • To a large mixing bowl, add the flax egg, melted butter, brown sugar, white sugar, vanilla, flour, baking powder, and salt. Mix well with a wooden spoon.
  • Stir in the berries, chips, and coconut. Transfer dough into pan and use spoon to level out the dough.
  • Bake for 25-30 minutes or until golden brown. Allow to cool completely before cutting.


These baked blondies with coconut can be stored on the countertop in an airtight container for up to 3-4 days. You can also freeze them in a storage container for up to 6 months. Allow to thaw on the countertop overnight.
Choose Different Add-Ins: try these - freeze dried fruit, dried fruit, white chocolate chips, a chopped dark chocolate bar, pretzels, vegan marshmallows, crumbled graham crackers, sprinkles, or jam.


Serving: 1blondie | Calories: 253kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 161mg | Potassium: 83mg | Fiber: 2g | Sugar: 23g | Vitamin A: 338IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg