Go Back
+ servings
Vegan Double Chocolate Zucchini Muffins 2
Print Recipe
No ratings yet

Vegan Double Chocolate Zucchini Muffins

These vegan double chocolate zucchini muffins are the perfect accompaniment to a cup of coffee in the morning or as an afternoon snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: Vegan
Servings: 12 muffins
Calories: 189kcal



  • Preheat your oven to 350 degrees Fahrenheit. Spray a muffin tin with non stick cooking spray or line muffin tin with paper liners.
  • In a large mixing bowl, add all the ingredients except the chocolate chips. Stir with a wooden spoon until well mixed. Add chips and stir again until evenly distributed in dough.
  • Divide dough evenly between 12 muffin cups. Sprinkle with shredded coconut flakes if using. Bake muffins for 16-20 minutes or until toothpick inserted into muffin comes out clean.


Serving: 1muffin | Calories: 189kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 94mg | Potassium: 138mg | Fiber: 2g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg