Baked Feta Butter Beans
These baked feta butter beans are essentially a dump and bake recipe where the oven does all the work for you to create a creamy and rich sauce for your beans. We love serving this with bread or over pasta.
Servings: 4 servings
Calories: 290kcal
Ingredients
- 4 oz feta (dairy free if desired)
- 2 1/2 cups cherry tomatoes
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 (15-oz) cans butter beans
- 1/2 cup fresh basil
- 1 teaspoon balsamic vinegar
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Add the feta to the center a 9x9 baking dish. Add the cherry tomatoes, tucking them around the feta. The top with the garlic, olive oil, Italian seasoning, and salt. Bake for 20 minutes.
- Remove the pan from the oven and use a wooden spoon to break open the tomatoes and stir together with the feta. Add the butter beans, stir and bake for another 15-20 minutes or until bubbling.
- Stir in the fresh basil and balsamic vinegar.
- Serve hot with bread for dipping or spoon over top of cooked pasta.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 290kcal | Carbohydrates: 35g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 337mg | Potassium: 956mg | Fiber: 11g | Sugar: 7g | Vitamin A: 733IU | Vitamin C: 22mg | Calcium: 184mg | Iron: 4mg