Green Goddess Chickpea Salad

green goddess salad in bowl with crackers and celery

5 from 1 vote

This fresh and vibrant green goddess chickpea salad is perfect for packed lunches or a high fiber snack. It comes together in less than 15 minutes and is perfect for pairing with some cut veggies, crackers, or as a flavorful filling for a sandwich.

Prep Time15

Total Time15

Course: Appetizer, Lunch, Snack

Cuisine: Healthy, Vegetarian/Vegan

Diet: Vegan

Servings:

Calories: 165kcal

Author: Deborah Murphy

Equipment

personal blender

Ingredients

Green goddess Dressing

1/2 cup dairy free yogurt
1 cup fresh parsley
1 cup other fresh herbs (I used cilantro and dill)
1 green onion
1/2 lemon, juiced
1 tablespoon olive oil
1/2 teaspoon garlic powder
1 dash sea salt and black pepper

For the Salad

1 (15 oz) can chickpeas, drained and rinsed
3 stalks Dandy® celery, chopped
1 green onion

Instructions

For the Dressing

Add all of the salad dressing ingredients to a small blender and puree until smooth.

For the Salad

To a small mixing bowl, add the drained and rinsed chickpeas and partially mash with a fork or potato masher. Add the chopped celery, green onion, and the dressing.
Mix well with a spoon to combine. Taste and add more salt if needed. Serve with fresh cut vegetables and/or crackers or use as a filling for a sandwich or wrap.

Video

Notes

This chickpea salad is great for meal prep. Store in an airtight container in the fridge for up to 4 days.

Nutrition