Peanut Sauce Butter Beans
If you are a peanut butter-lover like me, you’re going to want to make these peanut sauce butter beans for dinner tonight. It all comes together in 10 minutes and you cook the sauce and beans in one pan.
Servings: 4 servings
Calories: 315kcal
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon sriracha
- 1/2 in ginger, grated
- 2 cloves garlic, minced
- 1 (15-oz) jar butter beans, drained and rinsed
- 1/2 lime, juiced
Instructions
- Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger, and garlic to a skillet over medium heat. Bring to a simmer and whisk for 2-3 minutes or until thick and creamy.
- Add the butter beans and stir well to coat in sauce. Cook for another 2-3 minutes to warm up the beans. Garnish with chili crisp, cilantro, and sesame seeds.
- Serve with naan or pita for dipping or scoop into a bowl with rice and veggies.
Notes
Leftovers can be stored in the fridge in an airtight container for up to 3-4 days.
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 23g | Protein: 14g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Sodium: 617mg | Potassium: 594mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg