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Mocha Chia Pudding | Vegan, Gluten Free

Mocha Chia Pudding

This mocha chia pudding combines two of my favorite things, coffee and chocolate, to create a healthy breakfast that tastes like a decadent dessert.
Course Breakfast
Cuisine Healthy
Keyword easy vegan mocha chia pudding, mocha chia pudding, simple mocha chia pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 160kcal
Author Deborah Davis


  • 1/4 cup cocoa powder
  • 1/4 cup chia seeds
  • 1 cup almond milk or any plant-based milk
  • 1/2 cup brewed coffee
  • 1 tablespoon maple syrup
  • Toppings: coconut flakes berries, pecans


  • Add all the ingredients to a small mixing bowl and whisk well to combine. Place in the fridge for 1-2 hours until firm or overnight.
  • Serve with your favorite toppings.


Serving: 1/2 Recipe | Calories: 160kcal | Carbohydrates: 21.5g | Protein: 6g | Fat: 8.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 7g | Sodium: 100mg | Fiber: 9.5g | Sugar: 6g