Chia pudding definitely isn’t a new recipe for my blog, but I haven’t yet created a version with two of my all time favorite foods – coffee and chocolate. It’s easy to see why chia pudding has become so popular. You can whip chia pudding up the night before you want it for breakfast in a matter of minutes. Plus, chia is loaded with Omega 3 fatty acids, fiber, and protein. Make a big batch and you could have a healthy breakfast all ready to go for several days in a row! This mocha chia pudding needs only 5 ingredients and the toppings you choose to add are totally up to you. My favorites include berries, coconut, and chopped pecans.Print
Incorporate coffee and chocolate into your breakfast with this healthy, vegan mocha chia pudding.
- 1/4 cup cocoa
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 cup brewed coffee
- 1 tablespoon maple syrup
- Toppings: coconut flakes, berries, pecans
- Add all the ingredients on to a jar and screw lid on top. Shake vigorously until mixed. Place in the fridge overnight.
- Serve with your favorite toppings.