Go Back
+ servings
Spinach, Coconut Bacon, Egg Pizza
Print

Spinach, Coconut Bacon, and Egg Pizza

Jazz up pizza night with this breakfast-inspired spinach, coconut bacon, and egg pizza! The eggs are cracked on top before baking and cook with the pizza.
Course Entree, Main Dish, Pizza
Cuisine Mediterranean, Vegetarian
Keyword and Egg Pizza, Coconut Bacon, Spinach
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 285kcal
Author Deborah Davis

Ingredients

For the coconut bacon:

  • cups unsweetened coconut chips
  • 2 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • ½ teaspoon paprika
  • 1 tablespoon liquid smoke
  • ¼ teaspoon ground black pepper

For the spinach:

  • 5 ounce bag baby spinach leaves
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Dash of salt and ground black pepper

For the pizza:

  • 16 oz. refrigerated whole wheat pizza dough
  • 1/2 cup pizza sauce
  • 8 ounce mozzarella ball
  • 3 eggs
  • 1/3 cup coconut bacon

Instructions

To make the coconut bacon:

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, add all of the coconut chip ingredients and toss with a wooden spoon to coat evenly. Spread in a single layer on the baking sheet lined with parchment paper. Bake for 12-14 minutes , tossing halfway through, until golden brown. (Watch closely to the last few minutes so it doesn't burn!) Remove from the oven and set aside to cool.

For the spinach:

  • While the coconut bacon is cooking, heat olive oil in a non-stick skillet and add spinach. Cook for 1-2 minutes until some of the leaves start to wilt. Add in the garlic, salt, and pepper. Saute until spinach is completely wilted. Set aside.

For the pizza:

  • Place dough on lightly floured countertop and roll out into a 12"-14" disk. Transfer to pizza pan and bake for 10 minutes or until lightly browned.
  • Spread 1/2 cup pizza sauce over the crust and layer mozzarella slices over top. Drop sauteed spinach evenly around the pizza. Crack 3 eggs on top. (You'll want to crack them near the center of the pizza.)
  • Bake pizza for another 25-30 minutes or until eggs are starting to firm. Sprinkle with coconut bacon and serve!

Nutrition

Serving: 1slice | Calories: 285kcal | Carbohydrates: 18g | Protein: 15g | Fat: 22g | Saturated Fat: 11.5g | Polyunsaturated Fat: 10.5g | Cholesterol: 75mg | Sodium: 550mg | Fiber: 2g | Sugar: 2.5g