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–+ servings
vegan strawberry frozen yogurt in a glass ice cream dish with a fresh strawberry for garnish.
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5 from 2 votes

Strawberry Frozen Yogurt

This dairy free 4 ingredient strawberry frozen yogurt is a healthy way to cool off in the summer! It tastes just like soft serve but is made with just frozen fruit and plant-based yogurt.
Prep Time1 hour 5 minutes
Cook Time0 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: Healthy
Diet: Gluten Free, Vegan
Servings: 4 servings
Calories: 91kcal
Author: Deborah Murphy

Equipment

Ingredients

  • 1 lb frozen strawberries (4 cups)
  • 1 cup vanilla plant-based yogurt
  • 1-3 tablespoons maple syrup
  • 1/2 lemon (zest and juice)

Instructions

  • Place all your ingredients in a food processor and puree until smooth.
  • Serve immediately for a soft frozen yogurt or transfer to a container and freeze for up to 60 minutes to create round scoops.

Notes

If you leave this in the freezer too long, it will become too hard to scoop. If that is the case, just let it set out on the counter for a few minutes to soften.

Nutrition

Serving: 1serving | Calories: 91kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 203mg | Fiber: 3g | Sugar: 12g | Vitamin A: 17IU | Vitamin C: 81mg | Calcium: 102mg | Iron: 1mg