Strawberry Banana Frozen Yogurt

This 4 ingredient strawberry banana frozen yogurt is a healthy way to cool off in the summer! It tastes just like soft serve but is made with just frozen fruit and plain yogurt.

These days, I feel my excitement about fresh strawberries reappearing in the produce aisle may only be rivaled by my anticipation of the return of Game of Thrones. (Did you watch on Sunday?!) I loved how this strawberry banana frozen yogurt turned out and honesty, it couldn’t be any more simple. Simply puree all of your ingredients together in a food processor until smooth and serve. In just minutes you have a sweet, tart frozen dessert that is not only tasty, but healthy!

I did quite a bit of google searching on how to make frozen fruit yogurt at home. Unlike some other recipes for frozen yogurt, this one does not require a ice cream maker either! You just have to make sure to use frozen fruit when preparing the yogurt. I adapted this recipe from Just a Taste.  If you prefer it to be sweeter, feel free to add a couple of tablespoons of honey or maple syrup if needed. Personally, I found that the banana adds just enough natural sweetness that it wasn’t needed. For a fun blueberry version, check to this recipe from Healthy Nibbles and Bits!

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Strawberry Banana Frozen Yogurt

Created by: Dietitian Debbie

Course Dessert

Cuisine American

Prep Time 40 minutes

Cook Time 0 minutes

4

This 4 ingredient strawberry banana frozen yogurt is a healthy way to cool off in the summer! It tastes just like soft serve but is made with just frozen fruit and plain yogurt.

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Ingredients

  

1x2x3x

• 1 lb frozen strawberries
• 1 frozen banana
• 1/2 cup plain unsweetened yogurt (use non-dairy yogurt for vegan version)
• Zest from 1/2 lemon

Instructions

• Place all your ingredients in a food processor and puree until smooth.
• Serve immediately for a soft frozen yogurt or transfer to a container and freeze for up to 60 minutes to create round scoops.

Notes

If you leave this in the freezer too long, it will become too hard to scoop. If that is the case, just let it set out on the counter for a few minutes to soften.

Nutrition

Serving: 1/4 recipe | Calories: 100kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Fiber: 3g | Sugar: 10.5g

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