Tahini Caesar Dressing
If you are looking for a vegan alternative to your favorite caesar dressing, you are going to love this Tahini Caesar dressing recipe. It takes less than 5 minutes to make and tastes just as good as the real thing!
Servings: 3 servings
Calories: 163kcal
Equipment
- mixing bowl
Ingredients
- 1/3 cup tahini
- 1/4 cup water
- 2 tablespoons capers, chopped
- 1/2 lemon, juiced
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1 dash sea salt & ground black pepper
Instructions
- Add all of your ingredients to a small mixing bowl and whisk well to combine. Some brands of tahini are thinner than others, so you may need to add a little more water. Dressing should be thick but pourable.
- Store in a mason jar or other airtight container in the fridge for up to 1 week.
Notes
- A serving is about 2 tablespoons of dressing.
- Feel free to double or triple this recipe! This is just the right amount of dressing for 2 main dish size salads.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 7g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Sodium: 190mg | Potassium: 138mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg