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–+ servings
vegetarian stuffing in baking dish.
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3.84 from 6 votes

Vegan Thanksgiving Dressing

Wow your friends with this tasty vegan dressing this Thanksgiving. It has all the flavor of traditional stuffing and is packed with flavorful vegetables.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: Holiday, Vegetarian
Diet: Vegan
Servings: 8 servings
Calories: 257kcal
Author: Deborah Murphy

Ingredients

  • 8 cups cubed sourdough bread
  • ¼ cup vegan butter OR olive oil
  • 3 meatless apple sage sausages, chopped (I used FieldRoast brand)
  • 1 onion, chopped
  • 1 leek, halved, thinly sliced, and rinsed well
  • 3 carrots, peeled and chopped
  • 4 stalks celery, chopped
  • 1 cup chopped button mushrooms
  • 1/2 cup white wine
  • 1 teaspoon fresh rosemary (1/2 teaspoon dried)
  • 1 teaspoon fresh sage (1/2 teaspoon dried)
  • 1 teaspoon fresh thyme (1/2 teaspoon dried)
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 1/2 cups vegetable broth
  • 1/4 cup JUST egg

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Spread bread pieces on a baking sheet in a single layer and bake for 20-30 minutes until lightly toasted. Set aside.
  • While the bread is toasting, heat the vegan butter in a deep skillet or enamel dutch oven. Add the sausage and sauté until golden brown, about 5 minutes.
  • Add the onion, leek, carrots, celery, and mushrooms. Cook for 7-9 minutes or until onion is softened and translucent.
  • Stir in the white wine, rosemary, sage, thyme, salt and pepper. Cook for a couple of minutes until the wine has evaporated. Transfer to a 9" x 11" baking dish and set aside.
  • Pour in the bread cubes and stir to combine.
  • In a medium mixing bowl, add the broth and Just Egg. Stir well with a whisk. Pour over the bread and vegetable mixture in the baking dish. Stir gently.
  • Cover with aluminum foil and bake for 35 minutes. Uncover and bake and additional 10-15 minutes or until top is browned.

Video

Notes

Make it Gluten Free: Just use your favorite gluten free bread loaf instead of the sourdough.
Add Sweetness: If you like a sweet stuffing, you can add some dried cranberries or chopped apples just before baking.

Nutrition

Serving: 1/8th Recipe | Calories: 257kcal | Carbohydrates: 22g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 241mg | Sodium: 361mg | Potassium: 289mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4534IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 3mg