Viral Celery Salad
Celery is the star of this uber crunchy and delicious viral celery salad with parmesan and dates which all comes together with a simple lemon dressing.
Servings: 4 servings
Calories: 488kcal
Ingredients
For the Dressing
- 1 shallot, thinly sliced
- 1/3 cup olive oil
- 1 lemon, juice and zest
- 1 tbsp dijon mustard
- 1/2 tbsp maple syrup
- 1/2 tsp sea salt
For the Salad
- 1 bunch celery, thinly sliced
- 1 cup walnuts, chopped
- 8 dates, pitted and chopped
- 3/4 cup vegan parmesan cheese shavings
- 1/3 cup parsley, chopped
Instructions
- Add the sliced shallot, olive oil, lemon, dijon, maple syrup, and salt to a bowl and stir. Set aside while you make the rest of the salad.
- Add the walnuts to a skillet over medium heat. Toast for 2-4 minutes, just until fragrant.
- Add the sliced celery, walnuts, dates, and parmesan to a large bowl. Drizzle the dressing over top and toss to coat everything in the dressing. Season with more salt and black pepper to serve!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition
Serving: 1g | Calories: 488kcal | Carbohydrates: 21g | Protein: 12g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 646mg | Potassium: 361mg | Fiber: 5g | Sugar: 13g | Vitamin A: 629IU | Vitamin C: 22mg | Calcium: 282mg | Iron: 2mg