Baked Ziti Recipe


Ziti pasta Pasta Sauce Firm tofu Nutritional Yeast Italian Seasoning Cashews Vegetable broth Soy Sauce

Make the cashew cream in the blender. Be sure to soak the cashews in water either overnight in the fridge OR for 15 minutes in some very hot water. This helps soften them up so they puree easier.

While you wait on the pasta, make the vegan ricotta by adding all the ingredients to a food processor. Pulse until your tofu takes on the consistency of ricotta.

Layer all the ingredients together in a casserole dish and bake. 

Leftovers reheat and freeze well. 

If you loved this recipe, you'll also love my vegan skillet lasagna.

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