Easy Vegan Apple Crisp

Ingredients

Peel and chop apples. Add apples, flour, lemon juice, cinnamon, and maple syrup to large bowl.

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Add apples to square glass baking dish and bake for 10 minutes at 350 degrees Fahrenheit.

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While apples start baking - add crisp topping ingredients to a small mixing bowl and mix together with your fingers or a fork.

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Spread crisp topping over apples. Bake for another 35-40 minutes or until apples are tender when pierced with a paring knife.

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Allow crisp to cool 10-15 minutes before serving. Leftovers can be stored in the fridge for up to 3-4 days. Crisp also freezes well.

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Serve warm apple crisp with a dollop of vegan vanilla ice cream.

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If you loved this recipe, you'll also love my vegan peach blueberry crisp.

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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