Healthy Breakfast Burrito Recipe
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INGREDIENTS
RECIPE
Boil potatoes for 15 minutes. Cool and dice. You can also use store-bought diced potatoes.
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Add diced potatoes, red pepper, onion, and garlic pepper to skillet and sauté until crispy.
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Make the tofu scramble with medium tofu, nutritional yeast, turmeric, and black salt.
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Assemble your burritos, adding extra toppings as desired.
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Great for meal prep as these are also freezer friendly.
RECIPE
If you liked this recipe, you'll also love my breakfast taco recipe!
RECIPE
Visit dietitiandebbie.com for more delicious plant-based recipes!
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