Easy Peach Crisp Recipe

Ingredients

Mix together your sliced peaches, vanilla and sugar in a bowl. In separate bowl make your topping.

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After baking, allow to cool 10 minutes before serving. We love serving with vanilla ice cream.

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Leftovers can be stored for up to 3 days in the fridge. Crisp also freezes well!

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You'll also love my apple crisp recipe too!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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