Easy Peach Crisp Recipe


Fresh Peaches Old Fashioned Oats Sugar Coconut Oil (or Butter) Vanilla extract Ginger

Mix together your sliced peaches, vanilla and sugar in a bowl. In separate bowl make your topping.

After baking, allow to cool 10 minutes before serving. We love serving with vanilla ice cream.

Leftovers can be stored for up to 3 days in the fridge. Crisp also freezes well!

You'll also love my apple crisp recipe too!

Visit dietitiandebbie.com for more delicious plant-based recipes!