Vegan Chili Recipe

INGREDIENTS

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Add chopped onion and peppers to dutch oven with olive oil.

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Add the chipotles, garlic, and spices and cook another 1-2 minutes.

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Add the beer, broth, and canned tomatoes. Simmer for 30-40 minutes until thickened.

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Garnish finished chili with cheese, sour cream, chopped tomatoes, and cilantro.

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Want to make it in a slow cooker? Add all of your ingredients to the slow cooker and stir. Cover and cook on high for 1-2 hours or low for 3-4 hours.

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If you loved this recipe, you'll also love my red lentil pumpkin soup.

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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