Vegan Green Bean Casserole

INGREDIENTS

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Saute the mushrooms and onion until tender.

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Add flour, non-dairy milk, and broth and simmer to form a sauce. Stir in the steamed green beans.

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Top with the crispy fried onions and bake in glass dish if not using an oven safe skillet.

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Allow to cool 5 minutes before serving.

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Looking for more vegan Thanksgiving recipes? I've rounded them up here!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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