Vegan Pumpkin Pie

INGREDIENTS

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Add all the pie ingredients (except crust) to a blender and puree until smooth.

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Pour pureed filling into a vegan pie crust and bake.

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Bake until filling is a darker brown color and crust is golden. Allow to cool completely.

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Allow to chill in the fridge for a couple of hours before slicing. Top with vegan whipped cream.

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Looking for more vegan Thanksgiving recipes? I've rounded them up here!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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