Vegan Spinach Quiche

Vegan Spinach Quiche with JUST Egg

INGREDIENTS

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Add the oil, onion, pepper, and spinach to a pan and sauté.

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Add sautéed veggies to a bowl with vegan cheese. black salt, and JUST egg.

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Pour the egg mixture into a pie crust and bake until firm.

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Allow to cool for 5-10 minutes before slicing.

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Great for meal prep as these are also freezer friendly.

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If you liked this recipe, you'll also love my vegan breakfast burritos!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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