Vegan Spinach Quiche (with Just Egg)
Looking for a delicious, savory breakfast option for brunch? This vegan spinach quiche with JUST Egg is my new favorite way to start the day with my cup of coffee! This easy recipe is packed with plant-based protein, fiber, and flavor.
Servings: 6 servings
Calories: 282kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped red onion
- 1 5 oz package spinach, chopped
- 1/4 teaspoon black salt
- 1 (12 oz) bottle Just Egg
- 1/2 cup shredded vegan cheese
- 1 vegan pie crust (9 in)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add the olive oil, red pepper, and onion to a skillet over medium-high heat. Saute until onion is translucent and tender, about 5 minutes.
- Add the chopped fresh spinach and sauté until wilted, about 2-3 minutes.
- In a bowl, add the sautéed veggies, black salt, Just Egg, and cheese. Stir to combine and then pour into the pie crust.
- Bake for 35-40 minutes or until center of the quiche is set and top is lightly golden brown. Allow to sit for 5-10 minutes before slicing.
Video
Notes
- Bake your quiche on a baking sheet to make it easier to transfer in and out of the oven.
- Try different filling options based on what you like! Try: chopped vegan sausage, vegan bacon, cherry tomatoes, broccoli, vegan mozzarella, pesto, etc.
- Store leftover quiche in an airtight container in the fridge for up to 3-4 days. Reheat in a toaster oven or microwave.
Nutrition
Serving: 1serving | Calories: 282kcal | Carbohydrates: 30g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 534mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg