Lemon Dijon Dressing
This 4-ingredient lemon dijon dressing made with lemon juice, olive oil, maple syrup, and dijon mustard is the perfect addition to all kinds of salads! Make a batch on the weekend to add to your salads all week long.
Servings: 2 servings
Calories: 258kcal
Equipment
Ingredients
- 1/4 cup olive oil
- 3 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon maple syrup
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Zest from 1 lemon
Instructions
- Add all of your ingredients to a small mixing bowl and whisk well to combine.
Notes
- For best results/flavor, use fresh squeezed lemon juice.
- Recipe makes enough for 2 meal sized salads. Feel free to double/triple the recipe to use on salads all week.
Nutrition
Serving: 1serving | Calories: 258kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 374mg | Potassium: 46mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 0.3mg