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Vegan Chocolate Peanut Butter Waffles
Treat yourself this weekend to these vegan chocolate peanut butter waffles with an extra cup of coffee. It's the perfect way to spend a Saturday morning!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
Vegan
Servings:
5
waffles
Calories:
584
kcal
Author:
Deborah Murphy
Ingredients
1 1/2
cups
whole wheat flour
1/4
cup
sugar
1
teaspoon
baking powder
1
tablespoon
cornstarch
1/8
teaspoon
salt
1 1/2
cups
non-dairy milk
I used almond milk
1/2
cup
neutral oil
vegetable or coconut oil work well
1
teaspoon
vanilla
1
teaspoon
espresso powder
optional
2
ounces
vegan dark chocolate
divided
To Serve:
1/3
cup
natural peanut butter
1
tablespoon
coconut oil
Maple syrup
Instructions
Add the flour, sugar, baking powder, cornstarch, and salt to a mixing bowl. Stir well.
Pour in the milk, oil, vanilla, and espresso powder. Stir just until mixed.
Grate 1 ounce of the dark chocolate into the mixing bowl and stir.
Heat your waffle iron and spray with cooking oil. Add waffle batter 1/2 cup at a time. Batter makes about 5 waffles.
To make the peanut butter topping, heat the peanut butter and coconut oil together in a small saucepan until peanut butter is pourable.
Chop the remaining 1 ounce of dark chocolate.
To serve, drizzle peanut butter onto waffles and top with chopped dark chocolate and maple syrup.
Notes
These waffles freeze well.
Nutrition
Serving:
1
waffle
|
Calories:
584
kcal
|
Carbohydrates:
51
g
|
Protein:
11
g
|
Fat:
40
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
1
g
|
Sodium:
255
mg
|
Potassium:
369
mg
|
Fiber:
6
g
|
Sugar:
20
g
|
Vitamin A:
281
IU
|
Vitamin C:
5
mg
|
Calcium:
170
mg
|
Iron:
2
mg