Mix up this mango chia pudding in a mason jar so you can take it on the go! Perfect for busy weekday mornings.
Keyword mango chia pudding
Prep Time 5minutes
Total Time 5minutes
Author Deborah Davis
1/2cupchopped mangofresh or frozen
1/3cupplant-based milkuse any you like: coconut, almond, soy, hemp, oat all work well!
Optional: 1/2-1 tablespoon maple syrup
To Serve: yogurtshredded coconut, hemp hearts
Puree mango and milk together in a blender until smooth.
Pour into serving container and stir in chia seeds. Let sit 3 hours up to overnight in the refrigerator to set.
Serve topped with more fresh fruit, shredded coconut, or hemp hearts.
This recipe isn't super sweet (which I prefer), but you may want to add 1/2 teaspoon of honey, sugar, or maple syrup to the mixture before chilling.If you aren't a big fan of coconut or you want to cut back on calories, feel free to substitute replace all the coconut milk with almond milk.Toppings: plain or vanilla yogurt, coconut yogurt, shredded coconut, hemp hearts, chopped nuts, addition chopped or pureed mango