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Skinny Cucumber Mint Cocktail | Dietitian Debbie Dishes

Cucumber Mint Cocktails

This cucumber mint cocktail with gin is destined to be your favorite drink for summer!
Course Beverage
Cuisine Gluten-free, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 146kcal
Author Deborah Davis


  • 4 ounces gin
  • 1/2 English cucumber ~6 inches
  • 1/3 cup fresh mint leaves
  • 1/2 lime juiced (~1 tablespoon juice)
  • 1 inch fresh peeled ginger root
  • Sparkling water
  • Ice


  • Divide ice and gin evenly between to 12 ounce glasses.
  • Place cucumber, mint, lime juice, and ginger in a blender and puree until smooth.
  • Press cucumber puree through a cheese cloth, nut milk bag, or coffee filter to remove any solids.
  • Divide strained cucumber juice between two glasses.
  • Top with sparkling water to fill the glass and serve immediately.


Serving: 12ounces | Calories: 146kcal | Carbohydrates: 4g | Protein: 0.5g | Fiber: 0.5g | Sugar: 1.5g