Strawberry Yogurt and Peanut Butter Granola Parfait
Serve these delightful strawberry, yogurt, and peanut butter granola parfaits at your next weekend brunch - a fun twist on the classic sandwich.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Strawberries:
- 2 cups chopped fresh strawberries
- 2 tablespoons water
- 1 tablespoon maple syrup
- 1 teaspoon lemon zest
To Serve:
- 1/2 cup healthy peanut butter granola per parfait
- 1/3-1/3 cup plain or vanilla yogurt use non-dairy yogurt if vegan per parfait
Instructions
- To make the strawberries, add all the ingredients to a saucepan and heat over medium-high. Cook for 7-9 minutes or until strawberries start to soften and sauce forms. Turn off the heat and set aside to cool.
- To assemble parfaits, layer 1/2 of the strawberry mixture in bottom of dish. Add the yogurt then the granola.
Notes
Make ahead: you can make the granola and the strawberries ahead of time so that these parfaits can be assembled in just a few minutes when ready to serve.
Nutrition
Serving: 1Parfait | Calories: 350kcal | Carbohydrates: 36g | Protein: 18.5g | Fat: 16.5g | Saturated Fat: 6.5g | Polyunsaturated Fat: 10g | Cholesterol: 18.5mg | Sodium: 110mg | Fiber: 4.5g | Sugar: 20g