Slow Cooker Vegan Chili Recipe

Why We Love this Vegan Chili Recipe

Meal Prep:  Get creative with leftovers throughout the week by serving over a baked potato or on top of nachos. – Freezer Friendly: Store leftovers in individual portions in the freezer for future meals.

Add all of your chili ingredients to a slow cooker and cook on high for 6 hours.

Vegan Chili Tips

– Use low sodium canned goods and broth for this a lower salt recipe. – Chop all of your vegetables into similar sized pieces so that they all cook evenly. – I used 2 tablespoons of chili powder for this recipe, but you can adjust to your heat tolerance.

To serve, top with vegan cheese, vegan sour cream, and cilantro. 

Want to make it on the stovetop?  -Sauté the veggies and spices together.  -Stir in the beans and broth and simmer for 15 minutes.  -Serve with vegan toppings of choice.

If you loved this recipe, you'll also love my red lentil pumpkin soup.

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