Spinach Strawberry Salad with Poppyseed Dressing
Savor the flavors of summer with this vegan strawberry spinach salad with lemon poppyseed dressing and coconut bacon. You'll want to make it on repeat all summer!
Servings: 4 servings
Calories: 290kcal
Ingredients
Lemon Poppyseed Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Zest from 1 lemon
- 1 teaspoon maple syrup
- 1/2 teaspoon Dijon mustard
- 1 teaspoon poppyseeds
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Salad:
- 8 cups fresh spinach
- 2 cups sliced strawberries
- 1 avocado thinly sliced
- 1/3 cup chopped almonds
- 1/3 cup thinly sliced red onion
- 1/3 cup coconut bacon
Instructions
For the Dressing:
- Add all of the dressing ingredients to a jar. Screw lid onto jar tightly and shake vigorously to mix.
For the Salad:
- Add spinach, strawberries, almonds, onion, and bacon to a large salad bowl. Drizzle with dressing and toss to coat. Serve immediately.
Video
Notes
- This salad makes 3 large meal sized salads or 4 smaller side salads.
- You're going to love my coconut bacon recipe.
- Instead of the lemon poppyseed dressing, you could also use this strawberry balsamic dressing on this salad.
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 18g | Protein: 4g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Sodium: 205mg | Fiber: 6.5g | Sugar: 5.5g