• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
About Work With Me Latest Posts

Pinterest

Instagram

Dietitian Debbie Dishes

Dishing Up Healthy, Vegetarian Eats

  • Winter
  • Recipe Index
    • Diet
      • Gluten-Free
      • Vegan
      • Vegetarian
    • Method
      • 10 Ingredients or Less
      • Healthy Bowls
      • Meal Prep
      • No Bake
      • One Pot
      • Quick and Easy
    • Course
      • Beverages
      • Breakfast
      • Dessert
      • Main Dish
      • Salads
      • Side Dishes
      • Snacks & Appetizers
      • Condiments and Sauces
    • Season
      • Fall
      • Spring
      • Summer
      • Winter
  • Nutrition

Pinterest

Instagram

About Work With Me Latest Posts
Home » Recipe » Course » Main Dish

Spicy Asian Style Sweet Potato Noodles

Created On: April 25, 2017 | By Debbie | 8 Comments

Jump to Recipe Print Share Pin

This post may include affiliate links. To learn more, see my privacy policy.

Spice up your weekly dinner routine with these spicy Asian style sweet potato noodles which whip up in just 30 minutes in one pot!

Spicy Asian Style Sweet Potato Noodles | Simple, Vegan, One Pot

Will and I picked up the spiralizer attachment for our Kitchenaid mixer a couple of weeks ago and we are obsessed! We have totally put our spiralizer to work over the last week putting different veggies through it.

I can’t wait for the farmers market to start up again in a couple of weeks so I can get creative with new spiralized salads this summer. What about you guys? Do you have a spiralizer? Do you love it or hate it? So far, we are totally loving it!

In other news, my apartment looks like a total disaster outside the shot of these spicy asian style sweet potato noodles. (Real life vs. blog life!) We are moving to our new apartment on Thursday so everything is half packed up in boxes. I can’t wait to get settled into our new place! Let’s get back to these noodles shall we?

Spicy Asian Style Sweet Potato Noodles | Vegan, Simple, One-Pot

The sauce for these spicy asian style sweet potato noodles was adapted from a spring roll dip recipe that I had created for a client a few months ago. I had been craving it again and decided to adapt it as a sauce for these noodles. OMG. It was so good!

This dish actually comes together super quickly so it is perfect for a weeknight when you want to get dinner on the table ASAP. You just stir up the sauce in a small bowl, spiralize your potatoes, and then toss everything into a deep skillet to saute until the noodles are tender. So simple! Make it a meal by tossing some crispy tofu or other protein on top.

Table of Contents

Toggle
  • More Recipes You’ll Love
  • Spicy Asian Style Sweet Potato Noodles

More Recipes You’ll Love

  • Asian Noodle Bowl with Basil Dressing
  • Vegan Curry Soba Noodles with Crispy Tofu
  • Spicy Tempeh Stuffed Peppers
  • Spicy Sweet Potato Pasta with Chickpeas and Spinach
Spicy Asian Style Sweet Potato Noodles | Simple, Vegan, One Pot

Spicy Asian Style Sweet Potato Noodles

Created by: Deborah Murphy

Course Entree, Main Dish
Cuisine Vegan
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
4
Spice up your weekly dinner routine with these spicy Asian style sweet potato noodles which whip up in just 30 minutes in one pot!
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
  

For the Sauce:

  • 1/3 cup creamy almond butter
  • 4 tablespoons water
  • 2 tablespoons sriracha
  • 1 tablespoon reduced sodium soy sauce

For the Noodles:

  • 3 medium sized sweet potatoes peeled
  • 1 tablespoon olive oil
  • 1 red bell pepper chopped
  • 1/4 cup vegetable broth
  • 2 cloves garlic minced
  • 5 ounce bag baby spinach leaves
  • 1 teaspoon grated fresh ginger root
  • Juice from 1/2 lime
  • Dash of cayenne if desired
  • Pinch of sea salt to taste

To Serve:

  • Fresh lime wedges chopped almonds

Instructions

  • Add all the sauce ingredients to a small mixing bowl and use a wire whisk or fork to mix until creamy.
  • Use a spiralizer to create noodles from the sweet potatoes.
  • In a large, deep skillet add the olive oil and sweet potatoes and turn on medium-high heat. Saute for 2 minutes, tossing to coat the potatoes in oil.
  • Stir in the almond butter sauce, bell pepper, broth, and garlic. Saute for 2 minutes, tossing pasta to coat in the sauce.
  • Stir in the spinach and ginger. Cook for 3-4 minutes until spinach is all wilted and mixed into the noodles.
  • Squeeze in the lime juice and saute another 3-5 minutes or until sweet potatoes are slightly tender but still hold their shape. (Don’t overcook or else your sweet potato noodles will fall apart! They should still have a little bit of a bite to them when you taste one.)

Nutrition

Serving: 1/4 recipe | Calories: 280kcal | Carbohydrates: 32g | Protein: 7g | Fat: 15.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 14g | Sodium: 930mg | Fiber: 6.5g | Sugar: 8.5g

Make this recipe?

Share it with me on Instagram @dietitiandebbie and tag me #dietitiandebbie

Email Recipe Pin Recipe Share Recipe

posted in: 10 Ingredients or Less, Main Dish, One Pot, Vegan

Previous
10 Ways to Reduce Food Waste
Next
Lentil Walnut “Meatballs” and Spaghetti

Reader Interactions

    5 from 2 votes

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *
    Rate this recipe!




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Bernadette M Morrissey says

    June 4, 2021

    Delicious! Even my hubby liked it! Great sauce … great flavours! Potato noodles stay nice & crunchy! Have added to my Favorites file : )

    Reply
  2. Sandy says

    December 3, 2019

    5 stars
    Forgot to give it the 5 stars.

    Reply
  3. Sandy says

    December 3, 2019

    Thanks Debbie. I made it tonight with the butternut noodles and it was excellent!

    Reply
  4. Sandy says

    November 30, 2019

    Hi. Do you think this dish would work with butternut squash noodles? My grocery store always stocks them but not sweet potato noodles. Thanks!

    Reply
    • Dietitian Debbie says

      December 1, 2019

      Hi Sandy,
      This one would definitely work well with butternut squash noodles!

      Reply
  5. Breanna Dale says

    June 27, 2017

    This looks great! Have you ever tried it with peanut butter instead of almond butter? I’m think of gradually switching my family to a more plant based diet. Probably more along the lines of flexitarian. The only problem is my husband, who isn’t a huge fan of many vegetables. I’d love any suggestions. I think he would like this meal for the most part!

    Reply
    • Dietitian Debbie says

      July 4, 2017

      I haven’t tried peanut butter, but I think it would still work well. As far as adding more veggies, I think recipes like this one where veggies are used in non-traditional ways is a great way to try to win over those who aren’t a big fan of vegetables. I also use my spiralizer to make zucchini noodles which I mix with regular pasta noodles which is a little more appealing than just plain zucchini noodles. Using veggies in mixed dishes like casseroles is another strategy.

      Reply
  6. Brian says

    April 29, 2017

    5 stars
    Hey, I totally love your blog. You post so many tasty recipes that I can’t help myself but start cooking immediately. I’m big fan of Asian style cooking, but haven’t tried this one yet. Thanks for providing this recipe, I promise to make one tomorrow!

    Reply

Primary Sidebar

Debbie - Author of Dietitian Debbie.

Welcome!

I'm Debbie, a Registered Dietitian and the writer behind this blog where you’ll find healthy, seasonal, vegan & vegetarian recipes! I'm on a mission to inspire you to eat more plants.

More About Me

Free Healthy 7-Day Vegetarian Meal Plan!

Subscribe to the newsletter for the latest + our free meal plan!

Search

Fall Recipes

  • roasted butternut squash and red pepper soup in bowl with croutons.
    Butternut Squash and Red Pepper Soup
  • red lentil pumpkin soup
    One Pot Red Lentil Pumpkin Soup
  • vegan apple crisp in bowl.
    Apple Crisp with Maple Syrup
  • Easy Kale Apple Walnut Salad
  • vegan baked pumpkin donuts with maple frosting on white marble
    Vegan Baked Pumpkin Donuts
  • Four Bean Vegan Chili
    Vegan Slow Cooker Chili

Popular Recipes

  • Simple Curry Spiced Quinoa
    Simple Curry Spiced Quinoa (Vegan, Gluten Free)
  • Warm Faro Salad with Roasted Vegetables
    Warm Farro Salad with Roasted Root Vegetables
  • 8 Healthy Ways to Flavor Your Oats
  • beet juice made in blender.
    Beet Juice Recipe (Blender)
  • pineapple cucumber smoothie in glass with slice of cucumber.
    Pineapple Cucumber Smoothie
  • vegan cream cheese stuffed peppers on a white plate.
    Cream Cheese Stuffed Peppers

What's For Dinner?

V
Vegan
GF
Gluten Free
VG
Vegetarian
  • Quick and Easy Recipes. Quick + Easy
  • One Pan Recipes. One Pan
  • Healthy Bowl Recipes. Salads
  • Healthy Bowl Recipes. Healthy Bowls

Browse Topics

  • Breakfast
  • Dessert
  • Main dish
  • Salads
  • Side Dishes
  • Snacks & Appetizers
  • Vegan
  • Vegetarian
Dietitian Debbie Submark

FREE Healthy 7-Day Vegetarian Meal Plan!

When you subscribe to the newsletter.

Connect

Follow on Pinterest

Follow on Instagram

Get In Touch

©2025, Dietitian Debbie Dishes. All Rights Reserved. About Privacy Policy Accessibility Policy
Back To Top
Design by Pixel Me Designs
×

Free Healthy 7-Day Vegetarian Meal Plan!

Subscribe to the newsletter for the latest + our free meal plan!

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.