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Home » Recipe » Course » Breakfast

Vegan Peanut Butter Mocha Smoothie

Created On: February 21, 2015 | By Debbie | 7 Comments

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What better way to kick start your day than with this yummy peanut butter mocha smoothie made with soy milk, banana, coffee, and vegan yogurt. 

vegan peanut butter mocha smoothie in tall glass

I love starting my mornings with a smoothie. This vegan peanut butter mocha smoothie combines some of my favorite foods: peanut butter, chocolate, and coffee! They blend together for a delicious smoothie that has just enough caffeine to get you going in the morning.

Table of Contents

Toggle
  • Mocha Smoothie Ingredients
  • How to Blend the Perfect Smoothie
  • More Delicious Plant-Based Smoothie Recipes
  • Peanut Butter Mocha Smoothie

Mocha Smoothie Ingredients

  • Frozen Banana: You can use fresh banana as well, but I prefer frozen for a creamy, icy smoothie. Using frozen banana will make a thicker smoothie as well.
  • Coffee: Use leftover or chilled brewed coffee for this smoothie. You don’t want to use hot coffee or you will end up with a warm smoothie and you’ll lose the frostiness from the frozen bananas.
  • Milk: I prefer to use soy milk in smoothies since it has more protein than other plant-based milks. However, you can use whatever plant-based milk that you prefer.
  • Yogurt: This adds a bit of extra creaminess to this smoothie. I love the plain, unsweetened almond milk yogurt from Kite Hill. You can use whatever plant-based yogurt you like!
  • Cocoa Powder: Adds just a hint of chocolate flavor to this yummy smoothie.
  • Peanut Butter: Pairs so well with the coffee and the cocoa. Plus, it adds some healthy fats to this smoothie to help fill you up.
  • Chia Seeds/Hemp Hearts: Optional, but I like the added nutrient benefits of protein and healthy fats from chia seeds or hemp hearts. I toss them into my smoothies often!
vegan peanut butter mocha smoothie

How to Blend the Perfect Smoothie

  • Start on low speed and slowly increase the speed to blend up all the ingredients.
  • Using frozen fruit in smoothies creates a thicker, creamier smoothie.
  • Smoothie too thick? Add a splash of milk. Too thin? Blend in some ice or more frozen fruit.

For this recipe, I used my Magic Bullet Kitchen Express. As someone with a small kitchen with limited counter space, I love the small footprint of this powerful little blender! Use code dietitiandebbie at checkout to get 15% off your order at nutribullet.com (affiliate link).

Looking for more vegan smoothie recipes created by a plant-based dietitian? Check out my roundup of 15+ delicious vegan smoothies!

More Delicious Plant-Based Smoothie Recipes

  • Healthy Red and Green Smoothie
  • Blood Orange Berry Smoothie
  • Healthy Grapefruit Green Smoothie
  • Blueberry Cashew Smoothie
  • Berry Beet Smoothie
  • Matcha Tea Green Smoothie
  • Mango Raspberry Smoothie

Did you love this recipe? Make sure to leave a ⭐️ rating and tag #dietitiandebbie on instagram!

vegan peanut butter mocha smoothie

Peanut Butter Mocha Smoothie

Created by: Deborah Murphy

Course Breakfast
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
2
What better way to kick start your day than with this yummy peanut butter mocha smoothie made with soy milk, banana, coffee, and vegan yogurt. 
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Ingredients
  

  • 1/2 cup soy milk or any non-dairy milk
  • 1/2 cup chilled brewed coffee
  • 1/3 cup unsweetened plain almond milk yogurt (any non-dairy yogurt will work)
  • 1 frozen banana
  • 1 tablespoon peanut butter
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • 1 tablespoon chia seeds or hemp hearts

Instructions

  • Combine all the ingredients in a blender and puree until smooth. Serve chilled.

Notes

Makes 16 oz or 2 (8 oz) servings of smoothie.

Nutrition

Serving: 8ounces | Calories: 240kcal | Carbohydrates: 36g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 75mg | Fiber: 5g | Sugar: 15g

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vegan peanut butter mocha smoothie

posted in: 10 Ingredients or Less, Breakfast, No Bake, Smoothie, Vegan

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    Comments & Reviews

  1. Hannah says

    June 27, 2016

    Would it be ok to make this the night before and leave in the fridge til the next morning? I thought it would be but wanted to make sure it wouldn’t separate for some reason. 🙂

    Reply
    • Dietitian Debbie says

      June 27, 2016

      Hi Hannah, I haven’t made it the night before yet – so I don’t know if it separates or not! If there is some separation, I would just give it a good shake or pulse it in the blender again before serving in the morning.

      Reply
      • Hannah says

        June 27, 2016

        Ok thank you! 🙂

        Reply
  2. Alanna says

    February 22, 2015

    This smoothie looks insane (in the best way)!! Love when a nourishing smoothie tastes like a decadent dessert 🙂

    Reply
  3. Karli @ Peas of Cake says

    February 22, 2015

    OOh yum!! Love this combination with the coffee. Pinning!

    Reply
  4. kelly says

    February 22, 2015

    Wow, this is my cup of tea!! And the photos are gorgeous!

    Reply
  5. Deanna Segrave-Daly says

    February 22, 2015

    Oh heaven! I make a mocha frappe often but never have thought to add peanut butter – will be making this ASAP.

    Reply

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I'm Debbie, a Registered Dietitian and the writer behind this blog where you’ll find healthy, seasonal, vegan & vegetarian recipes! I'm on a mission to inspire you to eat more plants.

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