• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
About Work With Me Latest Posts

Pinterest

Instagram

Dietitian Debbie Dishes

Dishing Up Healthy, Vegetarian Eats

  • Recipe Index
    • Diet
      • Gluten-Free
      • Vegan
      • Vegetarian
    • Method
      • 10 Ingredients or Less
      • Healthy Bowls
      • Meal Prep
      • No Bake
      • One Pot
      • Quick and Easy
    • Course
      • Beverages
      • Breakfast
      • Dessert
      • Main Dish
      • Salads
      • Side Dishes
      • Snacks & Appetizers
    • Season
      • Fall
      • Spring
      • Summer
      • Winter
  • Motherhood
  • Nutrition

Pinterest

Instagram

About Work With Me Latest Posts
Home » Recipe » Course » Dessert

Raspberry Almond Dark Chocolate Bark

Created On: February 9, 2017 | By Debbie | Leave a comment

Jump to Recipe Print Share Pin

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Raspberry Almond Dark Chocolate Bark | A pretty desert to make for your sweetie this Valentine's Day!

I created this bark around the holidays when I was trying to come up with a simple, homemade gift I could give to coworkers and friends. I made a more traditional chocolate mint bark and then this raspberry almond dark chocolate bark. Both were a huge hit! Since I hadn’t shared it on the blog at Christmas-time, I thought this berry and almond bark would be fitting since who doesn’t love chocolate and berries on Valentine’s Day?

Will and I usually do the traditional overpriced dinner at a nice restaurant to celebrate Valentine’s Day. Since we cook at home all the time, it makes eating out more special! Plus, with so many fabulous  restaurants to try here in Chicago, we can’t pass up an opportunity to splurge on a nicer one for special occasions. 😉

raspberry almond dark chocolate bark

More Recipes You’ll Love

  • Giant Double Chocolate Cookies
  • Peanut Butter Chocolate Chip Cookie Skillet
  • Vegan Almond Butter Chocolate Chip Cookies
Raspberry Almond Dark Chocolate Bark | A pretty desert to make for your sweetie this Valentine's Day!

Raspberry Almond Dark Chocolate Bark

Created by: Deborah Davis

Course Dessert
Cuisine Chocolate, Dessert, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
15 servings
Whip up a batch of this raspberry almond dark chocolate bark for your honey this Valentine's day! (Because who doesn't love getting homemade chocolate?)
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
  

  • 1 lb. dark chocolate
  • 10 oz. bag white chocolate chips
  • 1 cup chopped roasted almonds
  • 1 cup freeze dried raspberries
  • 1 cup coconut chips
  • 1/8 th teaspoon sea salt

Instructions

  • Chop your dark chocolate into large pieces and transfer to a bowl.
  • Fill a medium saucepan with an inch of water and place bowl over top so that mouth of the pan is covered by the bowl. (You can also use a double boiler.) Over medium high heat, melt the dark chocolate.
  • Do the same for your white chocolate chips. (I did mine in the microwave since I only have one bowl/saucepan combo that works for melting chocolate.) If using the microwave, heat chips for 10 seconds at a time, stirring between each cooking session until melted.
  • Line a baking sheet with a piece of parchment paper. Spread dark chocolate in an even layer over the pan. Drop white chocolate onto the dark chocolate by large spoonfuls. Use a knife to swirl the two chocolates together.
  • Sprinkle the almonds, raspberries, coconut chips, and sea salt evenly over the chocolate.
  • Carefully transfer to the freezer for 30-45 minutes or until chocolate is firm. Break into large pieces to serve.

Video

Nutrition

Serving: 1serving | Calories: 379kcal | Carbohydrates: 29g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 383mg | Fiber: 6g | Sugar: 20g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 4mg

Make this recipe?

Share it with me on Instagram @dietitiandebbie and tag me #dietitiandebbie

Email Recipe Pin Recipe Share Recipe

posted in: 10 Ingredients or Less, Dessert, Holiday Recipes, Vegetarian

Previous
Vegan Curry Soba Noodles with Crispy Tofu
Next
Curry Yogurt Sauce

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *
Rate this recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Debbie - Author of Dietitian Debbie.

Welcome, I'm Debbie

The Registered Dietitian and writer behind this blog where you’ll find healthy, seasonal, vegetarian recipes! I believe that healthy eating and good nutrition shouldn’t be complicated so let me make it a little easier for you.

More About Me

Free Healthy 7-Day Vegetarian Meal Plan!

Subscribe to the newsletter for the latest + our free meal plan!

Thank you for subscribing!

Search

Featured Recipes

  • lemon raspberry smoothie
    Lemon Raspberry Smoothie
  • White Bean Pesto Salad with Arugula
    White Bean Pesto Salad with Arugula
  • Vegan Lemon Blueberry Baked Oatmeal
    Vegan Lemon Blueberry Baked Oatmeal
  • Strawberry Mint Margarita
  • strawberry spinach salad with lemon poppyseed dressing
    Strawberry Spinach Salad with Lemon Poppyseed Dressing
  • Strawberry Rhubarb Compote

What's For Dinner?

V
Vegan
GF
Gluten-Free
VG
Vegetarian
  • Quick and Easy Recipes. Quick + Easy
  • One Pan Recipes. One Pan
  • Healthy Bowl Recipes. Salads
  • Healthy Bowl Recipes. Healthy Bowls

Browse Topics

  • Breakfast
  • Dessert
  • Main dish
  • Salads
  • Side Dishes
  • Snacks & Appetizers
  • Vegan
  • Vegetarian
Dietitian Debbie Submark

FREE Healthy 7-Day Vegetarian Meal Plan!

When you subscribe to the newsletter.

Connect

Follow on Pinterest

Follow on Instagram

Get In Touch

©2022, Dietitian Debbie Dishes. All Rights Reserved. About Privacy Policy
Back To Top
Design by Pixel Me Designs
×

Free Healthy 7-Day Vegetarian Meal Plan!

Subscribe to the newsletter for the latest + our free meal plan!

Thank you for subscribing!