• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
About Work With Me Latest Posts

Pinterest

Instagram

Dietitian Debbie Dishes

Dishing Up Healthy, Vegetarian Eats

  • Recipe Index
    • Diet
      • Gluten-Free
      • Vegan
      • Vegetarian
    • Method
      • 10 Ingredients or Less
      • Healthy Bowls
      • Meal Prep
      • No Bake
      • One Pot
      • Quick and Easy
    • Course
      • Beverages
      • Breakfast
      • Dessert
      • Main Dish
      • Salads
      • Side Dishes
      • Snacks & Appetizers
    • Season
      • Fall
      • Spring
      • Summer
      • Winter
  • Motherhood
  • Nutrition

Pinterest

Instagram

About Work With Me Latest Posts
Home » Recipe » Course » Dessert

Peanut Butter Chocolate Chip Skillet Cookie

Created On: April 5, 2019 | By Debbie | Leave a comment

Jump to Recipe Print Share Pin

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

This peanut butter chocolate chip cookie skillet is a healthy-ish dessert that couldn’t be easier to whip up! Made with simple ingredients you probably already have plus it’s gluten free and vegan. #vegan #cookie #glutenfree

peanut butter chocolate chip skillet cookie with ice cream and 2 spoons this …

Monday was my birthday so I wanted to create a treat to help me celebrate and this cookie skillet was just the thing. This peanut butter chocolate chip skillet cookie is the answer to your dreams of a healthy-ish dessert! It only required 7 simple ingredients to whip up, most of which you probably already have on hand in your pantry! I love that I can easily make one of these skillet cookies whenever the craving hits since I usually always have these ingredients in my kitchen.

Tips for making this peanut butter chocolate chip cookie skillet

  • All you need for this recipe are a few simple ingredients you probably already have at home: peanut butter, almond flour, baking soda, maple syrup, almond milk, ground flax, and chocolate.
  • Mix all of your cookie ingredients together in one large mixing bowl. I like to start by adding the water and flax to the bowl and letting it sit while I gather the rest of the ingredients.
  • Grease your skillet well and make sure that it is oven safe since you will be putting it in the oven!
  • Make sure to keep an eye on your skillet cookie in the last few minutes of cooking so that you don’t overcook it. Pull it out when you see that the edges are starting to brown.
  • I love eating this peanut butter chocolate chip cookie skillet warm right out of the skillet with a spoon! However, as it cools, the cookie does get more slice-able if you would prefer to slice and serve it on plates.
  • I like to use chopped dark chocolate in this cookie but chocolate chips work well too!
  • Serve it with your favorite plant-based ice cream. (My fave is Nada-Moo!)
peanut butter chocolate chip skillet cookie with ice cream and 2 spoons

Looking for more vegan dessert recipes? Check out these ones!

  • No-Bake Peanut Butter Oat Bars
  • One Bowl Easy Vegan Brownies
  • Vegan Ginger Peach Crisp
Peanut butter chocolate chip cookie skillet with ice cream

Peanut Butter Chocolate Chip Skillet Cookie

Created by: Dietitian Debbie

Course Dessert
Cuisine Gluten-free, Vegan
Prep Time 7 minutes
Cook Time 25 minutes
8
This peanut butter chocolate chip cookie skillet is a healthy-ish dessert that couldn't be easier to whip up! Made with simple ingredients you probably already have plus it's gluten free and vegan. #vegan #cookie #glutenfree
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
  

  • 2 tablespoons ground flax seed
  • 5 tablespoons warm water
  • 3/4 cup creamy peanut butter
  • 1/3 cup maple syrup
  • 3/4 cup almond flour
  • 1/4 cup unsweetened almond milk
  • 1/2 teaspoon baking soda
  • 1/2 cup vegan chocolate chips or vegan dark chocolate chunks
  • 1/4 teaspoon sea salt

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Grease 12 inch non-stick skillet with cooking spray and set aside.
  • In a large mixing bowl, whisk together the ground flax and warm water. Set aside for 3-5 minutes until it forms a gel. 
  • Once flax is ready, add peanut butter, syrup, flour, milk, and baking soda. Stir well. 
  • Add chocolate chips/chunks and salt. Stir again.
  • Transfer to greased skillet and bake for 20-25 minutes or until browned on edges.
  • Serve warm and eat out of the pan or allow to cool completely and slice to serve. 

Nutrition

Serving: 1/8th cookie | Calories: 268kcal | Carbohydrates: 19g | Protein: 7.5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Sodium: 257mg | Fiber: 3g | Sugar: 12g

Make this recipe?

Share it with me on Instagram @dietitiandebbie and tag me #dietitiandebbie

Email Recipe Pin Recipe Share Recipe
peanut butter chocolate skillet cookie with ice cream

posted in: 10 Ingredients or Less, Cookies, Dessert, Gluten-Free, One Pot, Vegan

Previous
Vegan Tortilla Soup
Next
Healthy One-Pot Cauliflower Stew with Curry

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *
Rate this recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Debbie - Author of Dietitian Debbie.

Welcome, I'm Debbie

The Registered Dietitian and writer behind this blog where you’ll find healthy, seasonal, vegetarian recipes! I believe that healthy eating and good nutrition shouldn’t be complicated so let me make it a little easier for you.

More About Me

Free Healthy 7-Day Vegetarian Meal Plan!

Subscribe to the newsletter for the latest + our free meal plan!

Thank you for subscribing!

Search

Featured Recipes

  • lemon raspberry smoothie
    Lemon Raspberry Smoothie
  • White Bean Pesto Salad with Arugula
    White Bean Pesto Salad with Arugula
  • Vegan Lemon Blueberry Baked Oatmeal
    Vegan Lemon Blueberry Baked Oatmeal
  • Strawberry Mint Margarita
  • strawberry spinach salad with lemon poppyseed dressing
    Strawberry Spinach Salad with Lemon Poppyseed Dressing
  • Strawberry Rhubarb Compote

What's For Dinner?

V
Vegan
GF
Gluten-Free
VG
Vegetarian
  • Quick and Easy Recipes. Quick + Easy
  • One Pan Recipes. One Pan
  • Healthy Bowl Recipes. Salads
  • Healthy Bowl Recipes. Healthy Bowls

Browse Topics

  • Breakfast
  • Dessert
  • Main dish
  • Salads
  • Side Dishes
  • Snacks & Appetizers
  • Vegan
  • Vegetarian
Dietitian Debbie Submark

FREE Healthy 7-Day Vegetarian Meal Plan!

When you subscribe to the newsletter.

Connect

Follow on Pinterest

Follow on Instagram

Get In Touch

©2022, Dietitian Debbie Dishes. All Rights Reserved. About Privacy Policy
Back To Top
Design by Pixel Me Designs
×

Free Healthy 7-Day Vegetarian Meal Plan!

Subscribe to the newsletter for the latest + our free meal plan!

Thank you for subscribing!