• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
About Work With Me Latest Posts

Pinterest

Instagram

Dietitian Debbie Dishes

Dishing Up Healthy, Vegetarian Eats

  • Recipe Index
    • Diet
      • Gluten-Free
      • Vegan
      • Vegetarian
    • Method
      • 10 Ingredients or Less
      • Healthy Bowls
      • Meal Prep
      • No Bake
      • One Pot
      • Quick and Easy
    • Course
      • Beverages
      • Breakfast
      • Dessert
      • Main Dish
      • Salads
      • Side Dishes
      • Snacks & Appetizers
    • Season
      • Fall
      • Spring
      • Summer
      • Winter
  • Motherhood
  • Nutrition

Pinterest

Instagram

About Work With Me Latest Posts
Home » Recipe » Diet » Vegan

Thai Tomato Soup

Created On: September 12, 2017 | By Debbie | Leave a comment

Jump to Recipe Print Share Pin

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

This thai tomato soup is the perfect way to use up the last of the market tomatoes in a simple soup that is full of summer flavor.

Thai Tomato Basil Soup | Vegan

This Thai tomato soup is the perfect dish for these late summer days when tomatoes are still abundant at the farmers market, but the weather is just starting to dip into the 60s. I was feeling inspired after seeing this recipe from Bon Appetit for bruised tomato and bread soup.

I have the tendency to buy a few too many tomatoes at the market, so I had a couple extra around to use in this soup. It’s perfect for those “seconds” tomatoes that you can grab at the market for a discount since they aren’t as pretty and my have a few bruises.

Rather than a traditional tomato soup, I wanted to give it a flair of my own, so I decided to go with a Thai inspired tomato soup and I loved how it turned out! We had actually picked up some Thai basil at the market which also contributed to my inspiration for this recipe.

Thai basil is similar to regular Italian basil, but it has a more black licorice-like flavor that is fantastic. Of course, you can sub traditional basil here too.

Thai Basil Tomato Soup | Less than 10 ingredients, Vegan

This recipe is also vegan and can be whipped up in just one pot! We recently picked up an immersion blender and I feel like it is already transforming my creamy soup recipes! Now I can make everything in one pot rather than having to transfer my soup ingredients from the pot to the blender and back which creates more dishes. Of course, you can use this method if you haven’t made the leap for an immersion blender. 🙂

More Soup Recipes You’ll Love

  • Roasted Red Pepper and Tomato Soup
  • One Pot Red Lentil Pumpkin Soup
  • Vegan Tortilla Soup
  • Italian Farro Soup
Thai Tomato Basil Soup | Vegan

Thai Tomato Soup

Created by: Deborah Davis

Course Entree, Soup
Cuisine Gluten-free, Vegan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
4
This thai tomato soup is the perfect way to use up the last of the market tomatoes in a simple soup that is full of summer flavor.
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
  

  • 3 lbs heirloom tomatoes ~5-6 large tomatoes, chopped
  • 1/4 cup olive oil
  • 2 tablespoons Thai red curry paste Make sure it is vegan as some include fish sauce
  • 1 13.5 oz can full fat coconut milk (lite works too)
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon soy sauce
  • 1 large handful Thai basil leaves torn in pieces (regular basil is fine too)

Instructions

  • In a large enamel stockpot, add the chopped tomatoes and olive oil. Bring to a simmer and cook for 12-15 minutes or until tomatoes have softened and released some of their liquid.
  • Stir in the curry paste, coconut milk, slat, pepper, sugar, and soy sauce. Bring back to a simmer for another 5-7 minutes.
  • Stir in the basil leaves. Remove from the heat and use an immersion blender to puree until smooth. (You can also transfer to a blender to puree and then transfer back to your pot.)
  • Taste and add more salt or black pepper as needed.
  • Serve with desired toppings! I added toasted bread, pumpkin seeds, and hemp hearts.

Nutrition

Serving: 1/4 recipe | Calories: 195kcal | Carbohydrates: 14g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Sodium: 195mg | Fiber: 4g | Sugar: 9g

Make this recipe?

Share it with me on Instagram @dietitiandebbie and tag me #dietitiandebbie

Email Recipe Pin Recipe Share Recipe

posted in: 10 Ingredients or Less, Gluten-Free, Main Dish, One Pot, Soup & Chili, Vegan

Previous
Blueberry Dark Chocolate Muffins
Next
Teriyaki Tofu Sheet Pan Dinner

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *
Rate this recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Debbie - Author of Dietitian Debbie.

Welcome, I'm Debbie

The Registered Dietitian and writer behind this blog where you’ll find healthy, seasonal, vegetarian recipes! I believe that healthy eating and good nutrition shouldn’t be complicated so let me make it a little easier for you.

More About Me

Free Healthy 7-Day Vegetarian Meal Plan!

Subscribe to the newsletter for the latest + our free meal plan!

Thank you for subscribing!

Search

Featured Recipes

  • lemon raspberry smoothie
    Lemon Raspberry Smoothie
  • White Bean Pesto Salad with Arugula
    White Bean Pesto Salad with Arugula
  • Vegan Lemon Blueberry Baked Oatmeal
    Vegan Lemon Blueberry Baked Oatmeal
  • Strawberry Mint Margarita
  • strawberry spinach salad with lemon poppyseed dressing
    Strawberry Spinach Salad with Lemon Poppyseed Dressing
  • Strawberry Rhubarb Compote

What's For Dinner?

V
Vegan
GF
Gluten-Free
VG
Vegetarian
  • Quick and Easy Recipes. Quick + Easy
  • One Pan Recipes. One Pan
  • Healthy Bowl Recipes. Salads
  • Healthy Bowl Recipes. Healthy Bowls

Browse Topics

  • Breakfast
  • Dessert
  • Main dish
  • Salads
  • Side Dishes
  • Snacks & Appetizers
  • Vegan
  • Vegetarian
Dietitian Debbie Submark

FREE Healthy 7-Day Vegetarian Meal Plan!

When you subscribe to the newsletter.

Connect

Follow on Pinterest

Follow on Instagram

Get In Touch

©2022, Dietitian Debbie Dishes. All Rights Reserved. About Privacy Policy
Back To Top
Design by Pixel Me Designs
×

Free Healthy 7-Day Vegetarian Meal Plan!

Subscribe to the newsletter for the latest + our free meal plan!

Thank you for subscribing!