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Home » Recipe » Course » Snacks & Appetizers

Honey Roasted Cinnamon Almonds

Created On: April 14, 2014 | By Debbie | 8 Comments

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You know those cinnamon roasted nuts that they sell at the mall and fairs that always draw you in with their aroma? Then you totally regret eating the whole bag because they are so incredibly sweet? (Or maybe that’s just me…) Today, I am going to tell you how to make a healthier version of those nuts at home! 

I love having almonds on hand as an easy, healthy snack for work. Almonds are a rich source of Vitamin E which plays an important role as an antioxidant by preventing the formation of reactive oxygen species during fat oxidation. Plus, vitamin E supports immune function. Almonds are also a good source of phosphorus which is important for strong bones and teeth. 

Honey Roasted Cinnamon Almonds | Dietitian Debbie Dishes

Let’s get to these almonds shall we! Just take a look at those! I loved the addition of the shredded coconut to these. It not only makes them look pretty, but adds a hint of coconut flavor which blends well with the cinnamon. 

Honey Roasted Cinnamon Almonds | Dietitian Debbie Dishes
Honey Roasted Cinnamon Almonds | Dietitian Debbie Dishes

Honey Roasted Cinnamon Almonds

Created by: Deborah Murphy

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
6
Who needs sugary mall almonds when you can make this healthier version at home!
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Ingredients
  

  • 1 1/2 cups raw almonds
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon cinnamon
  • 1/2 tablespoon vanilla
  • 1/8 teaspoon salt
  • 1 tablespoon brown sugar
  • 3 tablespoons unsweetened shredded coconut shredded coconut

Instructions

  • Heat almonds in a non-stick skillet on medium high heat. Cook 5 minutes, stirring occasionally until fragrant. Remove from heat.
  • Meanwhile, pour honey, cinnamon, and almond into a small bowl or glass measuring cup. Heat in the microwave for 30 seconds.
  • While almonds are still in the warm pan, pour honey mixture over the almonds and stir until well coated. Sprinkle with brown sugar, salt, and coconut. Toss to coat evenly.
  • Pour almonds onto parchment paper to cool. Break apart once completely cooled and enjoy!

Notes

Make these vegan by using maple syrup in place of the honey.

Nutrition

Serving: 0.25cup | Calories: 253kcal | Carbohydrates: 18g | Protein: 7.5g | Fat: 18.5g | Saturated Fat: 2g | Polyunsaturated Fat: 15.5g | Sodium: 59mg | Fiber: 5g | Sugar: 10.5g

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Honey Roasted Cinnamon Almonds | Dietitian Debbie Dishes

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    Comments & Reviews

  1. cathy says

    May 3, 2015

    What is the serving size and do they have any calories?

    Reply
    • DietitianDebbie says

      May 3, 2015

      Hi Cathy,
      I just added the nutrition information above. The serving size is 1/4 cup which is about 250 calories. Hope that helps!

      Reply
  2. Donna Tardiff says

    April 22, 2014

    Mine came out all sticky. Not sure they were supposed to be like that. Did I do something wrong?

    Reply
    • DietitianDebbie says

      April 22, 2014

      No – you didn’t make them wrong. 🙂 They will be a little sticky once they are done! (Especially if they are still a little warm.)

      Reply
  3. Deborah And Larry Besanson says

    April 16, 2014

    Looks Amazing! Can’t wait to make these tomorrow:) thanks for sharing, Debbie

    Reply
  4. Alex Caspero MA,RD (@delishknowledge) says

    April 15, 2014

    Gorgeous photos! These nuts look incredible, can’t wait to try them!

    Reply
  5. Dana says

    April 14, 2014

    Hey Deb! I had no idea that you had a blog. And look at your amazing food photography! This looks great!

    Reply
  6. Lisa K. says

    April 14, 2014

    What a great recipe. I made it in no time flat and it is so delicious.

    Just the right amount of sweet and salty. Thanks Debbie!

    Reply

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