Search

  • main dish
  • breakfast
  • dessert
  • salad/sides
  • snack/appetizer
  • vegan
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Dietitian Debbie Dishes

Dishing Up Healthy, Vegetarian Eats

  • Meet Debbie
    • Work with Me
    • Privacy Policy
  • Recipes
    • Main Dishes
    • Breakfast
    • Desserts
    • Beverages
    • salad/sides
    • snack/appetizer
    • gluten-free
    • vegan
  • nutrition
  • Healthy Meal Plans

main dish vegan

Vegan Marinated Mushroom Tacos

Jump to Recipe·Print Recipe

Vegan Marinated Mushroom TacosIt’s taco Tuesday!!! What better day than today to share these vegan marinated mushroom tacos?! This is another great recipe I am bringing back from the archives with much improved photos and recipe tweaks to make it even tastier. When I made these over the weekend, they were just as good as I remembered! One downside of being a food blogger is that you are always testing new recipes, so you don’t have much of a chance to make your old favorites again. #firstworldproblem  

Vegan Marinated Mushroom Tacos 2Since you can make the mushrooms while the sweet potatoes roast in the oven, the total cooking time for these is only about 45 minutes. Fast enough to make for a tasty weeknight meal. To round out the meal and make sure you add a bit of protein, serve these tacos with a side of beans. My favorite vegan friendly toppings for these tacos include: a big spoonful of fresh guacamole, cilantro, and a bit of salsa. 

Print
Vegan Marinated Mushroom Tacos 2

Vegan Marinated Mushroom Tacos

  • Author: Deborah Davis
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 4 1x
  • Category: Entree, Main Dish
  • Cuisine: Vegan
Print
Pin

Description

Celebrate taco Tuesday with these tasty vegan marinated mushroom tacos with roasted sweet potatoes and lots of guacamole.


Ingredients

  • 2 sweet potatoes, peeled
  • 2 tablespoons olive oil (Divided)
  • 8 ounces sliced, portobello mushrooms
  • 2 cloves garlic, minced
  • 1/4 teaspoon coriander
  • 1/4 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons vegan Worcestershire sauce
  • Salt and ground black pepper

To serve:

  • 4 corn tortillas
  • Guacamole
  • Fresh cilantro
  • Salsa

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Chop peeled sweet potatoes into ¼ inch sized cubes. Toss potatoes in 1 tablespoon of the olive oil. Sprinkle with salt and pepper. Spread evenly across a baking sheet.
  3. Bake potatoes for 30-45 minutes or until softened and lightly browned.
  4. While the potatoes are baking, mix seasonings (garlic through cayenne) , balsamic vinegar, and vegan Worcestershire sauce in a small bowl.
  5. Place sliced mushrooms in an 8″x8″ baking dish and pour marinade over them. Toss to coat the mushrooms evenly in marinade. Cover dish and place in the fridge for 15 minutes, tossing once.
  6. Add the other 1 tablespoon of olive oil to a skillet and heat over medium high, add mushrooms and saute until mushrooms release their moisture and it is cooked off, about 8-10 minutes.
  7. Divide mushrooms and sweet potatoes evenly between 4 tacos.
  8. Serve with guacamole, salsa and fresh cilantro.

Did you make this recipe?

Tag @dietitiandebbie on Instagram and hashtag it #dietitiandebbie

 


5 Comments

Sign up for my newsletter!

FREE healthy 7-day vegetarian meal plan when you sign up!

« Healthy Grapefruit Green Smoothie
Grain Free Granola Clusters »

Comments

  1. Kaleigh says

    February 23, 2016 at 5:17 pm

    These look delicious! Mushrooms are the only way I survive meatless meals!

    Reply
  2. Rebecca @ Strength and Sunshine says

    February 23, 2016 at 8:56 pm

    Mmm Potatoes AND mushrooms are the best meatless subs 😉

    Reply
  3. Jessica @ Nutritioulicious says

    February 23, 2016 at 11:52 pm

    These look fantastic! I love roasted sweet potatoes and portobello mushrooms, and almost more importantly, so do my kids, which means I know this will be a hit in my house. Oh, and tacos too? No doubt it’s a winner!

    Reply
  4. Jennifer @NourishedSimply says

    February 24, 2016 at 1:43 am

    I am always thinking about new recipes and forgetting about old ones. This year I am going to try to take new pictures as well.

    Reply
  5. Brie @ ToasterOvenLove says

    February 24, 2016 at 2:33 pm

    Yum! Those mushrooms look so savory and hearty. Pinned for our next taco Tuesday 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

I’m Debbie, the Registered Dietitian and writer behind this blog where you’ll find healthy, seasonal, vegetarian recipes! I believe that healthy eating and good nutrition shouldn’t be complicated so let me make it a little easier for you.

Search

Subscribe to my newsletter!

FREE healthy 7-day vegetarian meal plan when you sign up!

  • main dish
  • breakfast
  • dessert
  • salad/sides
  • snack/appetizer
  • vegan

Quick and Easy Dinner Ideas

Healthy Meal Plans

Search

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in · PRIVACY POLICY