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breakfast vegan

Banana Bread Oatmeal

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Banana Bread Oatmeal | Vegan, Healthy BreakfastSay hello to my new favorite healthy breakfast this winter! This banana bread oatmeal is super simple to make, vegan (!), and insanely delicious. I need big comforting bowls of hot oats like this to get me going on cold winter mornings. Brrrr! Just like regular banana bread, this oatmeal tastes even better the more ripe your bananas. When you cook this up, the sliced bananas dissolve into the oats adding natural sweetness and yummy flavor which is complemented with vanilla, nutmeg and cinnamon.

Banana Bread OatmealTo make this oatmeal extra special, I stir fried a few extra slices of banana in coconut oil and a sprinkle of brown sugar until they were caramelized to add on top. Sprinkle a few chopped walnuts, a bit of brown sugar (if desired), and a drizzle of almond milk to serve.

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Banana Bread Oatmeal | Vegan, Healthy Breakfast

Banana Bread Oatmeal

★★★★ 4 from 1 reviews
  • Author: Deborah Davis
  • Prep Time: 3 mins
  • Cook Time: 10 mins
  • Total Time: 13 mins
  • Yield: 1 1x
  • Category: Breakfast, Entree
  • Method: stove-top
  • Cuisine: Vegan
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Description

Warm up on even the coldest morning with a bowl of this banana bread oatmeal that tastes just like a warm slice of fresh baked banana bread.


Ingredients

  • 1/3 cup old fashioned oats
  • 1 cup water
  • 1 banana, sliced (reserve 1/4 slices for topping)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 2 tablespoons almond milk
  • Dash of sea salt
  • 2 tablespoons golden raisins
  • 3 tablespoons chopped walnuts

To serve: sliced banana, brown sugar, almond milk


Instructions

  1. In a small saucepan, add the oats, sliced banana and water. Bring to a simmer and cook until most of the water has been absorbed and oats become creamy.
  2. Stir in vanilla, nutmeg, cinnamon, vanilla, almond milk, salt, and golden raisins. Cook another 1-2 minutes or until almond milk has been incorporated.
  3. To make the caramelized banana slices for the top, melt 1-2 teaspoons of coconut oil in a non-stick skillet and add the reserved banana slices to a pan. Sprinkle slices with brown sugar. Cook banana slices on each side until lightly browned. Serve on top of cooked oats.

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4 Comments

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Comments

  1. Sarah says

    January 5, 2017 at 12:29 pm

    Can you tell the nutritional info on this please?

    ★★★★

    Reply
    • Dietitian Debbie says

      January 9, 2017 at 11:44 pm

      Hi Sarah, I’ve added it to the post!

      Reply
  2. jodi says

    January 18, 2017 at 4:07 pm

    This was delicious and so nutritious 🙂 Thank You.

    Reply
    • Dietitian Debbie says

      January 20, 2017 at 12:05 pm

      So glad you enjoyed it Jodi!

      Reply

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About Me

I’m Debbie, the Registered Dietitian and writer behind this blog where you’ll find healthy, seasonal, vegetarian recipes! I believe that healthy eating and good nutrition shouldn’t be complicated so let me make it a little easier for you.

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